Fried Fish Tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ·
Fried Fish Tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ·

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried fish tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ·. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Fish Tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ·. This Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish. Sprinkle salt, pepper, and corn flour over the fish pieces.

Fried Fish Tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ· is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Fish Tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ· is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried fish tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ· using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ·:
  1. Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
  2. Take 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
  3. Make ready Spices mixture for marinade:
  4. Prepare 1 tsp dried onions
  5. Make ready 1/2 tsp garlic powder
  6. Get 1/4 tsp White Pepper
  7. Make ready 1/2 tsp cayenne pepper powder
  8. Make ready 1/2 tsp Smoke Paprika
  9. Prepare 1 tsp ginger paste
  10. Get 2 tbs Rice wine
  11. Make ready 1 tbs Soft brown sugar
  12. Get Salt when is required
  13. Make ready Rice Bran oil for deep-fry when is required
  14. Make ready 2 cups long grain Jasmine Rice cook in Rice Cooker
  15. Prepare For the Dip:
  16. Take 3 tbs Bran Rice oil for stir-fry
  17. Make ready 5 shallots, chopped finely
  18. Prepare 2 fresh Red chillies, chopped finely
  19. Prepare 1 fresh Tomato, dice
  20. Get 4 basil leaves, chopped finely
  21. Get Salt
  22. Get 1 tsp soft brown sugar
  23. Get 1 lemon juice or 2 tsp Rice vinegar

We need little pizzazz in our regular tailgating recipes this year so I decide to try recipes early this year. Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften.

Instructions to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ·:
  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. πŸ˜„

A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper). Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

So that is going to wrap it up with this special food fried fish tarakihi with sweet n sour dip. 🐟 🌢 πŸ€—πŸŒ· recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!