Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kacha lonka ghee aloor dum. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Panta bhat eating with Aloo vate Kaca Lonka Restaurant Sylhet ByPass Road. কাঁচা লংকা রেস্টুরেন্ট সিলেট. সিলেট কাঁচা লংকা রেস্টুরেন্ট. Hi everyone Today I am eating comfort food Hope you enjoy this video Please🙏like, share and SUBSCRIBE🙏.
Kacha lonka ghee aloor dum is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kacha lonka ghee aloor dum is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kacha lonka ghee aloor dum using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kacha lonka ghee aloor dum:
- Prepare As needed Boiled potatoes
- Prepare 1/2 cup Grated coconut
- Take 7-8 green chillies
- Prepare 2 table spoon green chilli paste
- Get 5 table spoon curd
- Prepare To taste Sugar and salt
- Make ready 1 tablespoon jeera / cumin powder
- Make ready 1 tablespoon dhania / coriander powder
- Take 1 tablespoon garam masala powder
- Make ready 1 teaspoon ginger paste
- Make ready 2 tablespoon ghee
- Get 3 tablespoon oil
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bhaat Kacha Lonka Bengalis Very Own. Tuhansia uusia ja laadukkaita kuvia joka päivä. Enjoy Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a weekend meal. Lebu Lonka Murgi is a delicious recipe where chicken is cooked in yoghurt and Gondhoraj lebu juice.
Instructions to make Kacha lonka ghee aloor dum:
- First of all we have boil the potatoes and then peel them off.
- We have to take a pan and add oil and ghee and then we have to temper the oil with jeera and green chilies.
- After that we have add the potatoes and then stair them and after some time we have to add the curd,green chilli paste,ginger paste and cook for sometime.
- Then we have to add all the powder masalas.and then have to stair then for some time and then have to add some water.
- In the last stage we will add the green chilies and little bit of ghee and serve it hot.
Chicken gravy that is absolutely lip smacking. Luchi Aloor Dum Recipe. by TNN. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally. This is a lighter version of the traditional breakfast recipe that you can easily make at home and feel the authentic. Kancha Lonka Murgi aka Kancha lonkar Murgi is a Bengali style chicken curry cooked with the paste of skin of green chilies.
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