Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican pulled chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Pulled Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mexican Pulled Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals! Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.
To get started with this recipe, we have to prepare a few components. You can have mexican pulled chicken using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pulled Chicken:
- Prepare 2 chicken breasts, around 300g worth,
- Take 4 tbsp Chipotle BBQ sauce,
- Take For the chicken dry rub
- Get 1/2 tsp cayenne pepper,
- Take 2 tsp smoked paprika,
- Get 1 tsp garlic granules,
- Prepare 1/2 tsp red chilli flakes,
- Take 1 tsp pre-mixed Mexican herb blend, (optional),
- Take Salt and white pepper to season,
- Prepare For the broth base:
- Prepare 1 pint (500 ml) boiling water,
- Make ready 1-2 chipotle Morita dried chillies,
- Get 3 guajillo dried chillies,
- Get 1 cube chicken or vegetable stock,
- Make ready For frying:
- Get Enough vegetable oil to cover 2mm entire base of the skillet
- Take Equipment recommended:
- Make ready 1 large cast iron skillet
Perfect for tacos, quesadillas, and many other Mexican dishes! Make the pulled chicken When just cooked, remove the chicken and use two forks to shred it on a board. Empty the pan and reheat it with a little oil. Sit the chicken thighs close together on top of the sauce.
Instructions to make Mexican Pulled Chicken:
- Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better.
- Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing.
- Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off.
- Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer.
- Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth.
- Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)
Remove the roasting tin from the oven, add all the beans and stir into the tomato mixture around the chicken. While the water is heating up, add all the powdered seasonings and bay leaves and boil chicken. Mexican shredded chicken is so versatile, and you can use it in so many different things - over rice, in quesadillas, tacos, enchiladas, on taco salad, over sweet potatoes. Side note: It goes great over cilantro lime rice! Ways to Use This Slow Cooker Mexican Chicken.
So that’s going to wrap this up with this exceptional food mexican pulled chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
