Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive oil granola with dried apricots and pistachios. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts. Olive oil granola has a fan club!
Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Take 3 cup old-fashioned rolled oats
- Prepare 1 1/2 cup raw pistachios, hulled
- Make ready 1 cup raw pumpkin seeds, hulled
- Make ready 1 cup Coconut chips
- Make ready 3/4 cup pure maple syrup
- Make ready 1/2 cup extra virgin olive oil
- Get 1/2 cup packed light brown sugar
- Prepare 1 tsp kosher salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cardamom
- Get 3/4 cup chopped dried apricots
Extra virgin olive oil gives this granola a. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown. Chicken tagine with Apricots and pistachios. The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the. pistachio nuts. olive oil. pumpkin seeds.
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
This really is a delicious granola recipe, hard to stop eating when it's warm from the oven! The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Packaged in mason jars, it's a lovely gift. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards. Remove granola from oven and season with more salt to taste.
So that is going to wrap this up with this exceptional food olive oil granola with dried apricots and pistachios recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
