Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something that I’ve loved my whole life.

Great recipe for Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. See great recipes for Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting too!

To begin with this recipe, we must prepare a few ingredients. You can cook vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Make ready 520 grams gluten-free / plain flour
  2. Make ready 1 1/2 tsp salt
  3. Prepare 4 tbsp unsweetened cocoa powder
  4. Prepare 225 grams dairy-free spread / butter
  5. Make ready 550 grams granulated sugar
  6. Prepare 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
  7. Prepare 150 ml beetroot juice
  8. Prepare 480 ml light coconut milk - remove 2 tsp of milk and add
  9. Prepare 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
  10. Get 1 1/2 tbsp vanilla extract
  11. Make ready 2 tbsp apple cider vinegar
  12. Make ready 2 tsp baking soda
  13. Take Frosting
  14. Make ready 480 grams cream cheese -Violife brand is vegan and coconut-based
  15. Make ready 230 grams dairy-free spread / butter
  16. Take 500 grams icing / powdered sugar
  17. Prepare 2 tbsp vanilla extract
  18. Make ready Light coconut milk as required to thin

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. See great recipes for Red Velvet Cake with Homemade Icing too! Gluten-Free Vegetarian Cake Salé I came up with recipe for cake salé that those with wheat or gluten allergies can eat. Mix the water and flax from the base ingredients together and set aside to thicken.

Steps to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
  2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
  3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
  4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
  5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
  6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red Velvet Cake with Cream Cheese Frosting. Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. Recipe: Delicious Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF.

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