Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil & brown rice soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. lentil [ˈlentɪl]Существительное. lentil / lentils. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are edible seeds from the legume family.
Lentil & Brown Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lentil & Brown Rice Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Take 3 medium carrots
- Prepare 3 cloves garlic, minced
- Take 56 oz canned diced tomatoes
- Make ready 7 cups chicken broth
- Get 4 cups water
- Get 1 1/2 cups long grain brown rice
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Take 1 Bay leaf
- Take 8 tsp dried parsley
- Prepare 2 tsp salt
- Get 1 tsp black pepper
Lentils are consumed much more often in Asian countries, particularly India. India has the largest number of vegetarians and lentils can be a substitute for meat in supplying the required protein. Lentil definition: Lentils are the seeds of a lentil plant. They are usually dried and are used to make.
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros). This healthy pulse also provides numerous health benefits. Wikipedia Article About Lentil on Wikipedia. The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. Lentils are a type of legume packed with gut-friendly fiber, protein, and a variety of nutrients that support a Nutrition & Benefits Of Lentils: The Gut-Friendly Legume That's Super Easy To Cook.
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