Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic stewed apple #helpfulcook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Apple - bringing you an easy 'how to' recipe, with these easy stewed apples at home. Great topped on cereal, pancakes, in pies or cakes. Quick, easy and oh so delicious.
Basic stewed apple #helpfulcook is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Basic stewed apple #helpfulcook is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have basic stewed apple #helpfulcook using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic stewed apple #helpfulcook:
- Prepare 1 cooking apple
- Make ready 1 teaspoon sugar
- Prepare 1/2 teaspoon cinnamon
Use your stewed apples to enhance the chewy texture and earthy, oaty sweetness of this traybake. It makes a great seasonal pick-me-up with your cup of tea for when the days get chillier. Mix cooked apples, pears, and sour cherries to make a super easy and satisfying pudding. Stewed apples, another favorite, is an incredibly easy dish to prepare even when you get fancy, like this recipe.
Instructions to make Basic stewed apple #helpfulcook:
- Peel and core the apple
- Cut the apple into smallish cubes
- Add to a pan with a splash of water and the sugar and cinnamon
- Heat on the hob gently for 5 minutes or so
- It's cooked when the apple is soft but not still maintains some texture and shape
You could serve these hot with a scoop of vanilla ice cream, wrapped in buckwheat crepes with a dollop of mascarpone cheese or as just a healthy dessert, letting their simple goodness shine through. Whisk the mixture into the hot apple juice in the pan, and cook, stirring constantly on medium-high heat until the juice bubbles and becomes thickened and smooth. How do you make stewed apples? Put all the ingredients into a heavy-bottomed pan over a medium heat. A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week.
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