Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker turkey stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Turkey Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Turkey Stew is something that I have loved my entire life.
This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. This Slow Cooked Turkey Stew with Mustard is a braised riff off of one of my favorite recipes on the site, BBQ turkey with mustard sauce. Turkey is a wonderful protein — easy to find and inexpensive — but it can also be quite strongly flavored, especially the dark meat.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey Stew:
- Take 800 g diced turkey
- Prepare 150 ml chicken stock
- Take 1 can chopped tomato
- Make ready 1 can butter beans
- Make ready 1 courgette, diced
- Get 2 heaped tbsp tomato puree
- Prepare 1 large onion, diced
- Prepare 4 garlic cloves, diced
- Make ready 4 medium mushrooms, sliced
- Take 2 medium carrots, sliced
- Make ready 1 tbsp paprika
- Make ready 1 tsp smoked paprika
- Take 1 tsp dried oregano
- Take 1 tsp dried thyme
- Prepare 2 tbsp chopped parsley
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare 1 tbsp olive oil
- Make ready 3 celery stalks, chopped
- Prepare 2 tbsp lemon juice
- Make ready 2 tsp suger
This is also freezer friendly and naturally gluten-free. It's so strange how addicted I am to chickpeas these days - a. Have you tried our Slow Cooker Turkey Stew? We'd love to hear about it.
Instructions to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
Tell us what you think in the comments section below. This Healthy Turkey Stew Recipe is full of lean turkey, loads of veggies, and is made in your slow cooker! An easy, healthy, hearty meal for chilly fall days! Today's recipe is sponsored by our friends at Jennie-O. Turkey Stew Slow Cooker Recipe (check description )The Crockpot works.
So that’s going to wrap this up for this special food slow cooker turkey stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
