Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pickled red cabbage salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You're totally AMPED right now for this recipe. I first had it at the local Mediterranean restaurant just down the road, perched alongside a crisp romaine, tomato, cucumber side salad with some freshly roasted chicken kebab waiting in the wings. Choose from a category or start typing to begin search.
Pickled Red Cabbage Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pickled Red Cabbage Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pickled red cabbage salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage Salad:
- Get 1/4 cup lettuce, cut small
- Get 1 tbsp Yellow sweet pepper cut up small
- Get 1 tbsp Orange sweet pepper cut up small
- Get 8 small Plum Tomatoes left whole
- Make ready 1 tbsp Cucumber cut up small
- Get 1 tbsp Spring onion cut up small
- Prepare Sauce:
- Get 1 tbsp Pickled red cabbage
- Get 1 small Squeeze of a lemon
- Make ready 1/2 tsp Balsamic Vinegar
- Get 1 pinch Black cracked pepper
This salad happened during one of my kitchen experiments. I started with a simple family recipe for a Sephardic cucumber salad (cucumber, fresh dill, vinegar, oil and salt). Make your own pickled red cabbage in no time with this simple recipe! Tastes great on tacos, sandwiches, burgers, and fish.
Instructions to make Pickled Red Cabbage Salad:
- In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
- Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .
Red cabbage is one of those ingredients that always seems to go to waste. I am often guilty of buying a head of this veggie, using a quarter of it, and then forgetting about. Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks if it lasts that Making pickled cabbage is just as easy as making my pickled red onions. Shave or shred the cabbage thin and place into your storage jars.
So that’s going to wrap it up with this exceptional food pickled red cabbage salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
