Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Loaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Loaf is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon loaf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Loaf:
- Take Lemon Cake
- Prepare 3 large eggs
- Make ready 1 cup sugar
- Prepare 1 cup Greek youghurt
- Take 0.5 cup canola oil (or another vegetable oil)
- Get 2 tbsps lemon zest
- Get 2 tbsps lemon extract
- Take 1.5 cup flour
- Prepare 2 tbsps baking powder
- Get Pinch salt
- Make ready Lemon Glaze
- Get 0.5 cup confectioner’s sugar
- Get ~3 tbsps lemon juice
Steps to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
So that is going to wrap this up with this special food lemon loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
