Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed apple and rhubarb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taste and add more sugar if needed. This will rely largely on the sweetness of the apples and also on your own taste. To serve, place about half a cup of stewed fruit in the bottom of a glass and top with a generous covering of yoghurt.
Stewed apple and rhubarb is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stewed apple and rhubarb is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed apple and rhubarb:
- Prepare 130 g butter
- Take Rhubarb 2 cup, cut 2 cm
- Get 7 large apples - peeled, cored and cut
- Take 3 teaspoons cornflour
- Make ready 1 cup cold water
- Get 1 cup brown sugar
- Take 1 teaspoon ground cinnamon
Combine rhubarb and apple, serve as is or with yoghurt for breakfast, or make a crumble for dessert. This recipe is more of a guideline since the tartness of the rhubarb can vary depending on the type of rhubarb you use, and also depending on your individual taste. It was passed down to me from my Nana to my Mom and then to me. Mom's original instructions were "add sugar to taste".
Steps to make Stewed apple and rhubarb:
-
- In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
-
- Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
- Enjoy💃🏻
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too. Peel, core and thinly slice apple. Grate rind and squeeze juice from orange. Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. Cover and bring to a boil.
So that’s going to wrap it up with this special food stewed apple and rhubarb recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
