Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless lemon soaked cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Lemon Soaked cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Lemon Soaked cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggless lemon soaked cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Lemon Soaked cake:
- Get Dry ingredients-
- Take 1 cup Flour
- Get 1/4 cup Corn flour
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Soda-bi-carb
- Take Other ingredients-
- Take 200 gms Condensed milk
- Take 1/2 cup Oil
- Take 1/2 cup Soda (you can use any lemon flavored carbonated drink as well)
- Get 3 tbsp Powdered Sugar
- Take 1 tbsp Lemon zest
- Prepare For syrup-
- Prepare 1/3 cup Icing sugar
- Prepare 4 tbsp Lemon juice
- Take other things required for baking-
- Make ready 7 inches Cake tin
- Make ready 1 Butter paper for lining
Steps to make Eggless Lemon Soaked cake:
- Line the bottom of the tin with the butter paper and grease the sides, keep aside. Preheat the oven to 150 degree Celsius.
- In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Add the oil and beat till it mix well with the condensed milk.
- Now add the sugar, 1 tbsp at a time and keep mixing using the electric mixer.
- Next goes in half of the flour mix along with half of the soda water. Mix it well using the electric mixer.
- Repeat with rest of the flour mix and ¼ cup of soda water. Add the lemon zest and mix well. Transfer the batter to the Loaf tin. Bake for 35-40 minutes.
- Prepare the sugar syrup by dissolving icing sugar in lemon juice in a pan, over medium-low heat. Do not let it boil.
- Once the cake is done, remove from the oven on a wire rack and cool for 5 minutes. Using a skewer, poke the cake everywhere. Pour the syrup all over the cake.
- Let it cool further before serving. Enjoy with your favorite tea or coffee.
So that’s going to wrap it up with this special food eggless lemon soaked cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
