Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast blueberry cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe would be good with other fruits too, such as raspberries, sour cherries, blackberries, or cranberries in the fall. So no matter what fruit you decide on, definitely add this blueberry breakfast cake to your "to do" list! If you decide to use cherries, add in a bit of almond extract.
Breakfast Blueberry Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Breakfast Blueberry Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast blueberry cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Blueberry Cake:
- Take 4 oz Unsalted Butter
- Make ready 2 tsp Lemon Zest
- Prepare 1 tbsp Sugar (for sprinkling)
- Make ready 1 Egg
- Take 1 tsp Vanilla
- Take 2 cups Flour (set aside 1/4 for toss blueberries through it)
- Make ready 2 tsp Baking Powder
- Prepare 1 tsp Salt
- Prepare 2 cups Blueberries
- Take 1/2 cup Buttermilk
Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Blueberry Breakfast Cake - perfect for breakfast, brunch or a light dessert. This luscious cake is a deliciously moist, lightly sweet "coffee" cake bursting with juicy ripe blueberries and a hint of lemon. The cake should be set throughout, although it will still jiggle when gently shaken.
Steps to make Breakfast Blueberry Cake:
- Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt.
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar.
- Bake for 35 - 45 mins!
Blueberry Streusel Skillet Breakfast Cake Recipe. Every once in a while something so simple and classic blows my mind with how impressive it can be. This super-moist, streusel-topped cake is just as perfect for a sophisticated brunch as it is made ahead and dished up for an on-the-go breakfast. Yummy blueberry coffeecake is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful and rich breakfast treat. It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries.
So that is going to wrap this up with this exceptional food breakfast blueberry cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
