Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional american apple pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Not sure how people give it a low rating for raisins American Apple pies HAVE them in it!!! If you want one without then just make Apple pie very easy. I did add some corn starch to make the inside thicker.
Traditional American Apple Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Traditional American Apple Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional american apple pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional American Apple Pie:
- Get Buttery Pie Crust:
- Get 1 cup cold butter
- Make ready 1/4 cup powdered sugar
- Take 1 egg
- Get 1 tbsp very cold water
- Make ready 2 1/2 cup All purpose flour
- Take Apple filling:
- Prepare 3 Granny Smith apples (diced)
- Prepare 40 g salted butter
- Get 3 tbsp maple syrup
- Make ready 1 tbsp sugar
- Prepare 1 tsp cinnamon
- Take 100 g sultanas
- Get 1 tsp salt
- Prepare 1 egg lightly beaten for brush
- Prepare 1 Tbsp corn flour
Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough. Make a small hole in the middle, so air can escape. Mix together egg white and water and brush on top.
Instructions to make Traditional American Apple Pie:
- For buttery pie crust: Put cold butter and powdered sugar in a food processor, mix 1 minutes. Add flour, egg and cold water. mix it until it form a ball. rest for 30 minutes in a fridge
- For apple filling: put all ingredients together in the pot. cook it for 15 minutes. let it cool.
- Assemble the pie and brush it with egg wash and sprinkle raw sugar on top of the pie
- Bake in the oven 180 C for 45 minutes
- Enjoy
English apple pie recipes go back to the time of Chaucer. The cofyn of the recipe is a casing of pastry. Saffron is used for colouring the pie filling. Today, the English style incorporates generous layers of sweetened slices of. A few small details help make this the best apple pie you've ever baked.
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