Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my lovely braising steak in gravy š. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Lovely Braising Steak in Gravy š is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Lovely Braising Steak in Gravy š is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my lovely braising steak in gravy š using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Lovely Braising Steak in Gravy š:
- Take 600 grams flank or Braising Steak cut into large chunks
- Take 2 small onions chopped
- Get 1 clove crushed garlic
- Get 1/4 cup Red Wine
- Get 1 liter boiling water
- Prepare 3 beef cubes or bouillons
- Prepare 1 tbsp tomato puree or paste
- Take 2 tbsp Corn starch or corn flour
- Get 1 little cold water to mix the cornflour
Instructions to make My Lovely Braising Steak in Gravy š:
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180Ā°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160Ā°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
So that’s going to wrap this up with this special food my lovely braising steak in gravy š recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
