Spaghetti with fresh cherry tomatoes, garlic and chilli
Spaghetti with fresh cherry tomatoes, garlic and chilli

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti with fresh cherry tomatoes, garlic and chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with fresh cherry tomatoes, garlic and chilli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti with fresh cherry tomatoes, garlic and chilli is something which I have loved my whole life.

Lunch today was another super-quick, fresh, summery affair, eaten on the balcony in the blazing June sun. Fresh peas and anchovies are two of my favourite things. Prawns with chilli, garlic and lime.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
  1. Prepare 500 g spaghetti
  2. Take 1 dozen cherry tomatoes washed and quartered
  3. Prepare clove garlic
  4. Get Dried chilli - Peperoncino
  5. Make ready Dried or fresh basil
  6. Make ready Olive oil
  7. Make ready to taste salt

Spaghetti with Lemon, Zucchini and Cherry Tomatoes as good as it sounds it tastes even better. Canned cherry tomatoes and garlic butter make a rich and flavorful spaghetti sauce in record speed. The garlicky taste will carry into the sauce with none of the fresh stuff required. Added bonus: minimal dishes to clean.

Steps to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat
  2. Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix
  3. Enjoy, simple πŸ’—

Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food. Try Bill Granger's recipe for a light summer Italian dish of fresh cherry tomatoes, ricotta, spinach and pecorino. Homemade Pasta Spaghetti with mussels, tomato sauce, chilli and parsley on rustic background. sea food meal. Bowl of pasta with chicken and capcicum served with fresh basil.

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