Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton ghee roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Ghee Roast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton Ghee Roast is something that I’ve loved my whole life.
This recipe can make you extremely addictive and the taste lasts in your taste buds for ever. The method we cook makes the mutton to stay tender and soft. I can guarantee you that this.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Ghee Roast:
- Get 250 gms mutton on bones
- Make ready For Marination:
- Prepare 1 Tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take As per taste Salt
- Make ready For Roast:
- Take 1 medium size onion chopped
- Take 1 medium size tomato chopped
- Take 1 bay leaf
- Make ready 1 whole red chilli
- Make ready 1 Tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp cumin seeds
- Get 1 tsp ginger - garlic crushed
- Take 1 spring curry leaves
- Make ready 1 sprig fenugreek leaves chopped
- Take 1 sprig coriander leaves chopped
- Take 3 Tbsp ghee
- Prepare 1 tbsp mustard oil
- Make ready As per taste Salt
Add the cooked mutton and saute well until all the. Learn how to make mutton ghee roast at home with Suriya Spices. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.
Instructions to make Mutton Ghee Roast:
- For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
- Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
- For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
- Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
- Serve hot with Naan or Roti or Paratha.
Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. No doubt its greasy..ghee roast recipes are very common across india and are served typically as side dish snack. generally it is made with meat options particularly with chicken or mutton meat. but. Sooperchef is bringing you the tasty mutton roast masala recipe that you can enjoy with your friends and family. This Mangalorean mutton ghee roast is a perfect meal for the weekend! Mutton Ghee Roast - Manglorean Style Mutton Roast Recipe - Mutton Recipe - Smita Deo.
So that is going to wrap this up for this special food mutton ghee roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
