Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy peanut butter flapjacks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make. Spread evenly over the flapjack the scatter over the extra peanuts.
Crunchy Peanut Butter Flapjacks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crunchy Peanut Butter Flapjacks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Peanut Butter Flapjacks:
- Prepare 300 g butter
- Get 200 g demerara sugar
- Take 100 g golden syrup
- Prepare 100 g crunchy peanut butter
- Take 450 g porridge oats
- Take 1 tsp vanilla extract
- Prepare handful raisins
See more lunchbox recipes at Tesco Real Food. Whole grain waffle mix with crunchy peanut butter. For a delicious, energy-fueled breakfast, reach for Protein Packed Crunchy Peanut Butter Flapjack and Waffle Mix from Kodiak Cakes. These Peanut Butter Oat Bars won't keep you in the kitchen long, but the end result will taste like you slaved, baking in the kitchen for hours!
Instructions to make Crunchy Peanut Butter Flapjacks:
- Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment.
- Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract.
- Remove the pan from the heat and stir in the oats and raisins until really well mixed.
- Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden.
- Give the dog the empty peanut butter jar, if there is one.
- Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin.
- When cool, dust flapjacks with love and encouragement and rush to work station.
They're perfect as an afternoon pick-me-up or after-dinner dessert. If you've never had a British Flapjack, imagine a buttery, oatmeal cookie bar that's got a. These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious! Today's recipe for One Ingredient Crunchy Peanut Butter came about because the amount of peanut butter my family are going through has become unsustainable on my purse! No sooner do I buy a jar it seems to be empty in no time.
So that’s going to wrap this up for this exceptional food crunchy peanut butter flapjacks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
