Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal Fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moong Dal Fry is something which I have loved my entire life. They are nice and they look wonderful.
Instant pot moong dal tadka (PIP) I make both moong dal fry and moong dal tadka in my instant pot. Then I just do a tadka to the cooked dal. I have shared the moond dal tadka below and moong dal fry in the recipe card.
To begin with this particular recipe, we must first prepare a few components. You can cook moong dal fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Fry:
- Prepare 1 Cup Whole Green Moong Dal
- Get 1 Onion chopped
- Make ready 2 Garlic Crushed
- Prepare 1/2 " Ginger Crushed
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red chilli powder
- Make ready leaves Few fresh Coriander
- Take 1 tsp Cumin powder
- Get 1 pinch Hing
- Take 1 Tomato chopped
- Get to taste Salt
- Make ready Oil for frying
Dal is sort of an easy hack you resort to when you have no idea of what to plan for a meal. Tips for Fried Moong Dal Recipe. Addition of baking soda when soaking the dal is a must, to get the right crunchiness, after frying. Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker.
Steps to make Moong Dal Fry:
- Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside.
- Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes.
- Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes.
- Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy.
- Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot…Moong dal fry with garlic nan
This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. It is a quick, easy and low-calorie nutritious lentil soup. Dal is my comfort food and I can eat dal and rice or dal and roti even everyday. It is quick and easy to make and is a great accompaniment with any paratha, chapati and rice. Today we will learn how to make Dal fry for chapati and rice following this easy recipe with step.
So that is going to wrap this up for this special food moong dal fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
