Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pizzmo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Pizzmo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pizzmo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pizzmo using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizzmo:
- Take For the dough:
- Prepare 2 cups maida / plain flour / refined flour
- Prepare 1 tsp baking powder
- Make ready salt to taste
- Prepare 3 tbsp oil
- Make ready cold water as required, to knead
- Prepare For the stuffing:
- Prepare 2 tsp oil
- Take 1 clove garlic, finely chopped
- Get 1/2 onion, finely chopped
- Take 1/2 capsicum, finely chopped
- Prepare half carrot, finely chopped
- Make ready 1/4 cup peas
- Take 1/4 cup of corn
- Take salt to taste
- Prepare 3 tbsp water
- Take 4 tbsp pizza sauce/pasta sauce
- Get 1/2 cup mozzarella cheese, grated
- Take Other:
- Make ready 2 tbsp maida / plain flour / refined flour
- Take water to brush
- Prepare oil for deep frying
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Instructions to make Pizzmo:
- Firstly knead the dough and keep it to rest, after 1 hour, knead the dough slightly. Divide the dough half and roll the dough slightly thick.
- With the help of a cookie cutter cut rounds, brush the edge with water, as it helps to stick.
- For the pizza mixture, heat oil in a pan and add minced garlic, onion and saute it for 2 minutes. add the bell peppers, corn, carrots and peas and saute for another minute. Add in the seasoning and the pizza sauce and saute it for a minute, switch off the flame and add in the cheese, mix and your stuffing is ready.
- Take a tbsp of stuffing, and place it in the middle of the sheet. pinch from three sides bringing them to the center to join and form a triangular shape.
- Now deep fry the veg pizza puff in hot oil. Stir occasionally, keeping the flame on low to medium. Fry till the pizmo turns golden and crisp.
- Or bake in a preheated oven at 180° C for 20 minutes till they are golden brown.
- Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary to heat through.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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So that’s going to wrap this up for this exceptional food pizzmo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
