Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat chapati/brown chapati recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat a frying pan over medium-high heat. If desired, sprinkle with additional olive oil before serving. Chapati is a type of Indian flat bread, it's very popular in India.
Whole Wheat Chapati/brown chapati recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whole Wheat Chapati/brown chapati recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat chapati/brown chapati recipe using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chapati/brown chapati recipe:
- Make ready Warm water
- Get 7 cups whole wheat flour
- Take 1 tbsp salt
- Make ready vegetable oil/cooking oil
- Get Rolling pin
- Make ready 1 pan
Whole Wheat Vegetable Frankie ( Kids Friendly ) Before placing the chapati on the tawa, make sure your tawa is properly heated. You should roll the chapatis a little thin, not too thick or thin. Roll all the chapatis evenly and rounded shaped.
Steps to make Whole Wheat Chapati/brown chapati recipe:
- First make the dough by mixing the whole wheat flour, water,salt and knead until soft. Then add some cooking oil,and leave the dough for around 20 minutes while covered in a clean kitchen towel.After that roll into a big circle and form a spiral shape.In each spiral shape roll a chapati like…shapes and allow it to cook on both sides maximum 3 minutes/or until golden brown. Serve with stew or any mchuzi😋😋You can also check out my channel using this link https://youtu.be/bhaYJrfieW8
After removing chapati from the tawa, brush some ghee or oil and put in the hot case. Chapati is an unleavened flatbread common in many South Asian countries. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. If you're serving a crowd, this recipe doubles nicely. Make a well in the center and add yogurt, salt, and ¾ cup water.
So that’s going to wrap it up for this special food whole wheat chapati/brown chapati recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
