Fried Preserved Radish with chilli blackbeans dried shrimp
Fried Preserved Radish with chilli blackbeans dried shrimp

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried preserved radish with chilli blackbeans dried shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Preserved Radish with chilli blackbeans dried shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Take handful preserved radish
  2. Make ready 1 spoonful blackbeans
  3. Prepare 1 spoonful dried shrimp
  4. Take 1 spoonful minced garlic
  5. Make ready 2 cloves shallots
  6. Make ready 2 chilli
  7. Get 1 dash sugar
  8. Get oil
Steps to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
  2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
  3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
  4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.

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