Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-fried garlic chilli broccoli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-fried Garlic Chilli Broccoli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan-fried Garlic Chilli Broccoli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Take 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Get 1 tablespoon Olive Oil
- Make ready 2 cloves Garlic *crushed
- Take 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Take 2 pinches Salt
- Get 2-3 tablespoons Water
- Take Black Pepper
- Make ready Grated Parmesan
Instructions to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
So that’s going to wrap this up for this exceptional food pan-fried garlic chilli broccoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
