Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli & shiso (basil) chicken balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet Chilli & Shiso (Basil) Chicken Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Take 500 g Chicken Mince
- Make ready 1 small piece Ginger *grated
- Make ready 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Prepare 1/2 cup Panko Breadcrumbs
- Take 1-2 tablespoons Sweet Chilli Sauce
- Take 1/2 teaspoon Salt
- Prepare Finely Ground White Pepper
- Make ready Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap it up for this special food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
