Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rum and raisin ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rum And Raisin Ice cream is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rum And Raisin Ice cream is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rum And Raisin Ice cream:
- Make ready 200 grams Tub marscepone
- Get 200 ml Whipping cream
- Take 150 grams Raisins
- Make ready 1 Dark rum
- Take 80 grams Demerara sugar
- Prepare 1 tsp Vanilla essence
Steps to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that’s going to wrap it up for this exceptional food rum and raisin ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
