Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, corn flour chapati dough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn flour Chapati dough is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Corn flour Chapati dough is something which I have loved my whole life. They’re nice and they look wonderful.
The dough should become slightly warm, smooth and pliable. Corn flour Chapati dough Best for soft layered chapati. Mix all the ingredients in a bowl and knead with warm water to make the dough.
To get started with this recipe, we have to prepare a few components. You can have corn flour chapati dough using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn flour Chapati dough:
- Get 200 g flour
- Take Pinch salt
- Prepare 1/4 cup oil
- Prepare 1 1/4 tbs cornflour
Take curd, and all ingredients in a bowl except flour and oil and mix well. Add flour and knead to a soft dough. Take small portion and roll it into chapati. Cook chapati till golden on both sides. apply oil around the sides and cook.
Instructions to make Corn flour Chapati dough:
- Mix all the ingredients in a bowl and knead with warm water to make the dough
- Cut it into desires chapati balls and prove them
After proofing, the dough becomes softer and more pliable. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle).
So that’s going to wrap this up with this special food corn flour chapati dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
