Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french brioche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
French Brioche is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. French Brioche is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook french brioche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Brioche:
- Make ready 15 g fresh yeast
- Get 60 ml milk
- Get 30 g sugar
- Make ready 3 eggs
- Make ready 320 g flour
- Take 1 tsp salt
- Prepare 112 g butter
- Get 1 beaten egg (for brushing)
Instructions to make French Brioche:
- Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
- Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
- Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
- Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
- Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
- Allow the brioche to cool down before slicing.
So that’s going to wrap this up for this exceptional food french brioche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
