Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruits and lotus biscuits cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruits and Lotus biscuits cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fruits and Lotus biscuits cheesecake is something which I have loved my whole life.
Throw a merry berry party with this sumptuous bright-coloured cheesecake. You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruits and lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fruits and Lotus biscuits cheesecake:
- Prepare 2 packets Tea biscuits or lotus biscuits
- Get 2 cups cream cheese
- Get 6 cubes kerry chesse or any other preferred type
- Get 2 tbsp butter (room temperature)
- Make ready 2 cans cream
- Prepare 2 cups liquid cream
- Take 1 tbs gelatin powder
- Make ready 1 tsp vanille
- Prepare 1 can condensed milk
- Prepare Packet Lotus for decoration
- Prepare Fruits for decoration
It's a quadruple Lotus Biscoff Cheesecake (No Bake) - Supergolden Bakes. This Biscoff Cheesecake will delight Lotus Biscoff lovers! So easy to make, no bake, rich and. A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle.
Steps to make Fruits and Lotus biscuits cheesecake:
- In a bowl smash the lotus biscuits then add the melted butter
- Knead butter and biscuits together until they combine very well together
- Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
- Put in the refrigerator for 2 hours
- Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
- Add gelatin to hot water to melt then add vanille and stir
- Add cream cheese mix to gelatin blend all together and pour above the biscuits
- Place the cheesecake in the fridge for couple of hours
- You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc…
- Made by: the extraordinary chef Bilal Attar 👨🍳
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So that’s going to wrap this up with this special food fruits and lotus biscuits cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
