Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kataifi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Unroll the Kataifi dough from the plastic sleeve. Work the dough with your hands, tearing apart the. Kataifi - Greek Nut and Honey Pastry Rolls.
Kataifi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kataifi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kataifi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kataifi:
- Make ready 450 g kataifi (shredded filo dough)
- Make ready 100 g almonds (blanched)
- Prepare 80 g unsalted butter
- Get 2 tsp cinnamon
- Prepare 1/8 tsp nutmeg
- Take 2 tbsp demerara sugar
- Make ready Syrup
- Take 500 g sugar
- Get 400 g water
- Make ready 1 little bit of lemon juice
- Take 2-3 cloves []
Kataifi-An Arabian Dessert that melts both your Heart & Mouth�. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden This easy to follow ekmek kataifi recipe never fails to impress and is always a crowd pleaser. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough that is in the form of thin thread-like strands, similar to angel hair pasta. Kataifi is not your ordinary dough.
Steps to make Kataifi:
- Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes.
- Melt the butter in a small pot over medium heat.
- Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend.
- After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips.
- Brush the edge of the strip with butter and place 1 heaping tsp of filling.
- Roll it carefully so that the filling is thoroughly covered.
- Place the rolls in a round baking tray (24 cm) and brush them with butter.
- Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling.
- Remove the kataifi from the oven and pour the hot syrup over it.
It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles.
So that is going to wrap it up for this special food kataifi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
