Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango china grass pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango china grass pudding is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mango china grass pudding is something that I have loved my entire life. They’re nice and they look wonderful.
Hey mango lovers, KookingK has an amazing Mango Pudding recipe for you. Its very delicious and easy recipe. Once china grass gets dissolved do not delay add the puree as sooon as possible else it will get thick before the puree is added.
To begin with this recipe, we have to first prepare a few components. You can have mango china grass pudding using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango china grass pudding:
- Take Mango pudding layer
- Get 250 ml mango puree
- Prepare 10 gm china grass/agar agar
- Get 4-5 tbsp sugar
- Take 250 ml milk
- Make ready as needed Water soak chinagrass
- Prepare Milk pudding layer
- Take 250 ml Milk
- Prepare 5 gm china grass/agar agar
- Take 4-5 tbsp sugar
- Make ready As needed Water to soak chinagrass
- Make ready Plain pudding layer
- Take 250 ml water
- Make ready 5 gm china grass/agar agar
- Get 4-5 tbsp sugar
- Get For Garnishing
- Get 1 mango
China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands Raksha loved the white one. Myself and sendhil liked the pink pudding.
Instructions to make Mango china grass pudding:
- Break the china grass into pieces and soak in water and set aside for 10mins.
- Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame.
- Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved.
- Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside.
- To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later.
- Now pour one portion into a container and refrigerate it for 5-10mins.
- For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins.
- Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container)
- Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve.
Soon I must try varieties of this pudding using tender coconut water, mango. An Chinese style easy mango pudding recipe enjoy by everyone This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. A wide variety of mango pudding jelly options are available to you, such as flavor, color, and packaging. Mango Jelly Recipe - Mango Agar Agar Pudding Recipe - Yummy Tummy. This is a really easy recipe you can make with mangoes and agar agar.
So that is going to wrap this up for this exceptional food mango china grass pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
