Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg burrito. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Burritos Recipe photo by Taste of Home. Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container.
Egg Burrito is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Burrito is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg burrito using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Burrito:
- Take 4 eggs
- Take 1/2 onion
- Take 1/4 bell pepper
- Prepare Hand full spinich
- Make ready Garlic granules
- Make ready Tinned mackerel or sardines
- Make ready Olive oil
- Make ready Red pepper powder
- Prepare All purpose seasoning
- Make ready Wraps
- Get Mayonnaise
- Make ready Ketchup or hot sauce (optional)
Breakfast burritos are a great way to start your weekend morning. We love breakfast burritos with prepared with scrambled eggs and chorizo but they are also great prepared with breakfast sausage. Make this breakfast burrito even healthier by using egg whites instead of whole eggs to cut back on cholesterol and saturated fat. Use fat-free milk and fat-free cheese to cut out even more fat.
Steps to make Egg Burrito:
- In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
- In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
- Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
- Slowly cook and fold eggs, until fully cooked
- Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
- Then you are finished, enjoy!!!
DIRECTIONS Whisk the eggs together with a little salt and pepper and a tiny splash of water. Sprinkle tortillas with cheese and cilantro. Roll up tortillas into burritos, folding in ends as you go. Repeat above steps for remaining burritos. To cut on prep time, use Eggland's Best Hard-Cooked and Peeled eggs.
So that is going to wrap it up for this exceptional food egg burrito recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
