Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, guinness chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Guinness Chocolate Cake - rich, moist, chocolate cake spiked with stout beer.
Guinness Chocolate Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Guinness Chocolate Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Chocolate Cake:
- Take 125 ml Guinness
- Take 125 gm unsalted butter
- Get 40 gm cocoa powder
- Prepare 75 ml sour cream
- Get 1 large egg
- Prepare 1/2 tbsp vanilla extract
- Take 135 gm plain flour
- Take 1 1/4 tsp bicarbonate of soda
- Get Some icing sugar or whipped cream for the topping
Nope, this cake is deep in size and flavor, thanks in no small part to the magic of stout beer, dark cocoa, and sour cream. This fudgey chocolate cake with guinness beer has the best cream cheese frosting. This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it.
Steps to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
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So that is going to wrap it up for this exceptional food guinness chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
