Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven skillet eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Skillet Eggplant is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oven Skillet Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven skillet eggplant using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oven Skillet Eggplant:
- Make ready ——eggplant——–
- Make ready 1 large eggplant, Aubergine
- Take 1/2 teaspoon salt
- Take 2 tablespoons extra virgin olive oil
- Prepare —sauce—–
- Prepare 1/2 pound sausage
- Get 1 teaspoon sweet basil chopped
- Take 1 teaspoon oregano chopped
- Prepare 1 teaspoon salt
- Make ready 15 ounces tomato sauce
- Make ready 2 tablespoons demerara sugar
- Make ready —-topping——
- Make ready 2-1/2 cups chunk mozzarella cheese
Steps to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
So that’s going to wrap this up with this special food oven skillet eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
