Sausage and Bean Casserole Slow Cooker
Sausage and Bean Casserole Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and bean casserole slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Bean Casserole Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage and Bean Casserole Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sausage and bean casserole slow cooker using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Bean Casserole Slow Cooker:
  1. Get 8 sausages
  2. Make ready 2 can baked beans in sauce
  3. Make ready 1 can chopped tomatoes
  4. Take 1 large onion, chopped
  5. Take 1 can hot dogs
  6. Take 1 can butter beans or any other you like
  7. Get 20 medium mushrooms chopped
  8. Take 4 tbsp brown sugar
  9. Get 1 tsp smoked paprika
  10. Take to taste mixed herbs
  11. Make ready to taste salt and pepper
  12. Prepare 1 tsp chilli powder
  13. Make ready 5 slice Bacon chopped
  14. Prepare 1 1/4 can sun dried tomato paste or to taste
  15. Make ready 1 tbsp ready made English mustard
Instructions to make Sausage and Bean Casserole Slow Cooker:
  1. Brown sausages and bacon. Chop Bacon
  2. Fry mushrooms and chopped onions.
  3. Add to slow cooker with rest of ingredients.
  4. Let cook on low for three hours plus.
  5. Enjoy with crusty bread or mash potatoes

So that is going to wrap this up for this exceptional food sausage and bean casserole slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!