Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a non-stick frying pan over medium heat until hot. HOW TO PREPARE THIS TUNA RISSOLES RECIPE: The first thing is to make the dough, pour the water, margarine and salt in a saucepan and boil over high heat. When starts boiling, reduce to low heat and add the flour.
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Make ready Tuna in Olive oil (net 185g can,140g drained)
- Make ready 4 red potatoes, peeled, slice thickly and steamed
- Prepare 2 eggs (white yolk separated)
- Take 1 1/2 tbs cornstarch
- Prepare 1 cup breadcrumbs for coating
- Make ready Seasoning:
- Make ready 1/2 tsp cumin powder
- Prepare 1/4 tsp nutmeg powder
- Get 1/2 tsp blackpepper powder
- Take 1/2 tsp cayenne powder
- Make ready 1/4 tsp cardamom powder
- Get 1 tbs fresh ginger
- Get 1/2 tsp garlic paste
- Take 1 big onion, chopped finely
- Get Red capsicum halved, dice
- Make ready 4 buttons mushrooms, diced
- Make ready Fresh cilantro/coriander leaves, chopped finely
- Take small handful parsley, chopped finely
- Make ready 2 cups Rice Bran oil for deep fry
- Prepare 2 tbs rice bran oil for stir fry
- Take To serve:
- Prepare Butter softened at room temp
- Prepare toasted sandwiched bread with butter,
- Take lettuce
- Take My homemade two salsa: capsicum salsa or mushrooms salsa
Beat the eggs with a fork and add to mixture. Put about half an inch of For rissoles, grate the potatoes onto a clean, dry tea towel, fold corners and squeeze out all excess moisture, transfer to a large bowl. Add the onion, garlic, ginger, cumin, coriander seeds, jalapeno, tuna, egg and coriander, season with salt and pepper and combine well. Put the cut dough into the mold add a tablespoon of tuna stuffing close the mold to seal the rissole.
Steps to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀
Reserve and do the same with the rest of the dough until you do not have any more stuffing. At this stage of preparation you can freeze some of the rissoles if you want to eat them later. Heat an oil bath and fry the Tuna Rissoles until golden. Stir well to combine, breaking up the tuna chunks. Use your hands to mix it really well, smushing it all together.
So that’s going to wrap this up with this special food tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
