Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roti/chapati. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roti/Chapati is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roti/Chapati is something which I’ve loved my whole life.
Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry. Chapati recipe originates from the Indian subcontinent.
To get started with this recipe, we have to first prepare a few ingredients. You can have roti/chapati using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roti/Chapati:
- Get 4 cups Wheat Flour
- Take To Taste Salt
- Take Water As required
In North India, roti is part of the main meal. Roti is served with a variety of cooked vegetables, lentils, and yogurt. Chapati is also similar to roti, but it is always made with Atta flour. This is the key difference between roti and chapati.
Instructions to make Roti/Chapati:
- Ek baray bowl mein atta yani wheat flour aur salt ko mix karein.
- Thora thora pani daaltay huay soft dough goond lain.
- 15 mint rest ke liye ooper koi sy kapra dal ke chor dain.
- Ab dobara thora sa goond ke ksi bartan mein nikal ke fridge mein rakh lain.
- Jab b roti banani ho,fridge sy nikalen. Apni mrzi ke size ke pairay ya balls bana lain.
- Tawa garam karein.
- Kisi flat surface py flour sprinkle karein.Ab rolling pin ki madad sy roti ko bail lain. Ap jitna chahen patla kar skti hain. Dinner plate ke size jitna ya us sy bara bail lain.
- Ab roti ko taway par daal dain aur 20 sec ek side sy pkayen medium flame py. Jab bubbles ban'ny lagen to side change kar dain.
- Ab doosri side sy b paka lain jab tak puff na ban jaye. Puff bananay ke liye ksi kpray ki ball bana kar ap roti ko kinaron sy press kar skty hain.
- Ab taway sy utar lain aur kisi b salan,daal aur gravy ke sath serve karein.
Roti is a type of unleavened flatbread. Roti originates from the Indian subcontinent and is popular in Asian countries like India, Sri Lanka, Nepal, Maldives, Singapore, and Bangladesh. Roti is a simple and traditional round Indian flatbread bread which is also known as Chapati or Phulka throughout the country. Roti is made in every part of India but it is a staple food in the Northern part of India. roti recipe Roti is the daily bread for millions of Indians.
So that’s going to wrap this up with this special food roti/chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
