Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghee pongal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee Pongal is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ghee Pongal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Pongal:
- Make ready 150 gms raw rice
- Prepare 50 gms green gram Dhall
- Make ready 100 gms Ghee
- Prepare 25 ml cooking oil
- Take 1/2 tablespoon pepper corns
- Take 1 tablespoon cumin seeds
- Take 1/2 inches ginger (finely chopped)
- Take lillte Asafoetida to sprinkle while seasoning
- Get 10 cashews for seasoning
- Get as required Curry and coriander leaves
- Prepare 3 glasses water( 150 +50=200ml which measures one big glass)
- Take to taste Salt
Instructions to make Ghee Pongal:
- Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
- Close the lid and put whistle on it, then keep it in a small burner
- Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
- After the pressure released stir it well.
- Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
- Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast
So that’s going to wrap this up with this special food ghee pongal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
