Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I’ve loved my whole life. They are nice and they look wonderful.
This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Take 1 cup brown rice
- Make ready 1 block soft tofu (cut into 3cm cube size)
- Get 2-3 tbsp plain flour
- Make ready 1 handful breadcrumbs
- Get Salt and pepper
- Get Rocket salad
- Take Some vegetable cooking oil
- Get Sweet and sour sauce
- Make ready 1 tbsp brown sugar
- Prepare 2 tbsp joney
- Take 1-2 tbsp white wine vinegar
- Take Splash soysauce
- Get 1 tsp sesame oil
Great on top of salads or with stir fries! The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
Sweet and sour Asian slaw topped with crispy pan-fried tofu in sticky-sweet ginger sauce. I thought some crispy, sticky-sweet, gingery tofu would complement the light, raw, crispness of the slaw If you're really hungry and want to go all out, make the slaw, make the tofu, and make this rice. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry. I only made the first tofu and sauce with a pair of little ones in mind. Drizzle with glaze, then top with scallions.
So that’s going to wrap it up with this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
