Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin chapati. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have.
Pumpkin Chapati is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Chapati is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin chapati using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chapati:
- Make ready 1.2 kg all purpose flour
- Take 1 kg pumpkin
- Take 200 ml warm water
- Get 80 g sugar
- Prepare 50 ml oil
- Get 3 tablespoons salt
- Take Oil for frying
Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. Professional Baker Teaches You How to Make Croissants!
Steps to make Pumpkin Chapati:
- Measure and set aside your ingredients.
- Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
- Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
- Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
- Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
- Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
- Fry your chapati until golden brown on both sides. This made 16 chapatis.
- Enjoy! 😊😊
Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. Don't worry here is a chapati recipe will walk you step by step on how to make soft butternut Chapati.
So that is going to wrap it up for this exceptional food pumpkin chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
