Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›
Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. We are the first company to present you thisdelicious food.

Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜› is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜› is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜› using 37 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›:
  1. Prepare for stuffing an intestineโ– โ– โ– โ– โ– โ– โ– โ– โ– โ– 
  2. Prepare 1 large intestine
  3. Get 1 tablespoon Fat cubes
  4. Get 1 cup fatty minced meat
  5. Get 1 cup= 140g medium semolina
  6. Prepare 3 tablespoon olive oil
  7. Get 1 tablespoon chopped parsley
  8. Make ready 1 tablespoon chopped mint
  9. Make ready 2 garlic cloves, minced
  10. Get 1 teaspoon coriandre powder
  11. Make ready 1 teaspoon cumin
  12. Prepare 4 hard-boiled quail eggs
  13. Get 4 hard-boiled quail eggs
  14. Make ready 4 hard-boiled quail eggs
  15. Get 1 raw chicken egg
  16. Get 1/2 teaspoon black pepper
  17. Get 140 g hot sauce vegetables
  18. Make ready water needed to have a mixture like the cake mixture
  19. Get 1 tablespoon red pepper
  20. Prepare 1 grated tomato
  21. Take For the sauce โ—โ—โ—โ—โ—โ—โ—
  22. Make ready 1 tablespoon Tomato concentrate
  23. Get 1 tablespoon red pepper
  24. Make ready 1 teaspoon cumin
  25. Prepare 1/2 teaspoon black pepper
  26. Get 1/2 teaspoon coriander powder
  27. Make ready A onion
  28. Get 1/2 teaspoon chopped garlic
  29. Make ready 1 bay leaf
  30. Make ready 2 litres water
  31. Make ready Salt
  32. Take 2 tablespoon olive oil
  33. Prepare 1 zucchini
  34. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Get pieces chicken or meat
  36. Take 30 g green beans
  37. Prepare slices Lemon

To move the waste, the colon uses the same involuntary muscular movements that we learned about earlier. Unlike the stomach and small intestines, though, whose movements take a matter of hours, it takes days for. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the brothุŒ It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced โ€‹โ€‹and serve with this sauce and piece of chicken or meat.
  5. Sliced โ€‹โ€‹and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Pour the egg mixture into a stainless steel plate. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system. Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander.

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