Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tea infused herbal egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tea Infused Herbal Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tea Infused Herbal Egg is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tea Infused Herbal Egg:
- Prepare 6 Eggs
- Get Herbs
- Get Chinese Tea (红茶）
- Make ready Radix Angelica Sinesis (当归) / Female Ginseng
- Make ready Radix Glycyrrhizae (甘草) / Liquorice
- Take Rhizoma Chuanxiong (川芎）
- Make ready Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Prepare Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Prepare Pepper (胡椒粒）
- Take Seasoning
- Make ready 1 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Take 1 tbsp salt
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap this up for this exceptional food tea infused herbal egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
