Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Rice idli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brown Rice idli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brown rice idli using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice idli:
- Prepare 3/4 cup brown rice
- Get 1/3 cup split black gram (Urad dal)
- Prepare 1/4 tsp. fenugreek seeds
- Prepare to taste salt
- Prepare 1/3 cup cooked rice
- Take oil to grease
Instructions to make Brown Rice idli:
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water.
- Transfer to a large bowl and ferment overnight. Next morning add salt to taste and mix well.
- Spoon the batter into greased idli moulds. Steam for 15 minutes or till done. when it slightly cools down, demould them and serve with chutney and sambar for a wholesome breakfast.
So that is going to wrap it up with this special food brown rice idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
