Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint coriander coconut chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mint coriander coconut chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mint coriander coconut chutney is something that I have loved my whole life. They are fine and they look wonderful.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander coconut chutney:
- Make ready 1 cup Mint leafs
- Prepare 1/4 cup Coriander leaves
- Make ready 1/2 cup Grated coconut
- Make ready Onion 2 inch ps
- Prepare Ginger 3 inch ps
- Make ready 3 Red chili
- Make ready 2 Green chili
- Prepare Dhall (any yellow) 2 tblsp
- Make ready Lemon juice/ tamarind 2 tblsp
- Take to taste Salt
- Prepare Water (add if needed)
So made last week for morning breakfast. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional. They each add additional flavor to the chutney.
Steps to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Feel free to add freshly grated coconut and prepare to swoon. This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) - but be sure to. Coconut Chutney - Nariyal Chutney - Simple, Quick and Easy. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.
So that is going to wrap this up with this exceptional food mint coriander coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
