Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunafa sweet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunafa sweet is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kunafa sweet is something which I’ve loved my entire life.
Kunafa/kunafeh/kunafa/knafeh/konafi is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kunafa sweet using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa sweet:
- Prepare #Kunafa ❤
- Get Recipe:
- Take #For dough
- Make ready 1/3 cup Butter (you can use oil as well but if using oil add1/4 cup of oil)
- Prepare 4 cups Kunafa dough Almost 4 cups crushed.(Or پھینی or vermacili)(if you don't have kunafa dough I recommend پھینی result will be same انشا اللہ)
- Take Orange or yellow food color. (Optional)
- Prepare #Filling ingredients:
- Take Khoya half cup (I used barfi)
- Prepare 2 cups Milk
- Make ready 1 tablespoon Corn starch
- Get 1 tablespoon Plain flour
- Prepare 2 tblspn almond chopped (Optional)
- Get 1 teaspoon Oil
- Prepare #For sugar syrup ingredients:
- Take Half cup sugar
- Make ready 1/3 cup water
- Prepare 3 Illaichi
- Take 1 tablespoon Rose water
Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Kunafa (knafeh) can be prepared in various ways but the. It is sweet and sugary and layered with cheese and chopped pistachios.
Steps to make Kunafa sweet:
- In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down.
- Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
- And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
- Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium
- Cook sugar water, rose water and illaichi for 5 to 10 minutes,
- Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold
It is also known as kanafa, kunafa, kanafeh or knafe. What ingredients to do you need to make kanafa. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla kunafa sweet. Tuhansia uusia ja laadukkaita kuvia joka päivä. This recipe note book shares my recipes that covers desserts From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry, there will definitely be a.
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