Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick prawns curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This quick prawn curry is the perfect blend of spicy, fresh and creamy. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. prawn curry or prawn masala recipe - For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant rice and phulka, naan or chapathi. This quick prawn coconut curry is a great option for those evenings when you have very little time to prepare anything and you want a speedy warm meal.
Quick prawns curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Quick prawns curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick prawns curry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick prawns curry:
- Take 1 tablespoon tomato paste
- Prepare Almost Half can (abt 2 ripen tomatos with juce)chopped tomatoesl
- Get 1 teaspoon plain paprika powder
- Prepare 1 teaspoon mild Madras curry
- Prepare Little garlic (to taste)
- Get 1 teaspoon salt
- Prepare 3 tablespoons thick yogart
- Make ready 1 medium onion chopped
- Take 3-4 tablespoons cooking oil
- Take 150 grams,peeld medium small prawns(half the 300g prawn packt)
- Make ready Chilli flakes,corriander herb for garnish
This prawn curry originated from Kerala, India. This unique curry was influenced by the British back in the early days. Back then, people couldn't take food that were too spicy, so they invented this. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need.
Instructions to make Quick prawns curry:
- Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce
- Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy
Curry doesn't have to mean complicated. Srilankan Prawn Curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you enough accolades. Serve it with Whole Wheat Lachha Paratha. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.
So that is going to wrap this up with this special food quick prawns curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
