Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, triple chocolate brownie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These are the kitchen tools I used to make these scrumptious brownies. One kitchen tool I can't live without is my large, super-useful batter bowl. These triple chocolate brownies promise relaxation.
Triple Chocolate Brownie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Triple Chocolate Brownie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have triple chocolate brownie using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Brownie:
- Prepare 200 g dark chocolate, chopped
- Prepare 200 g salted butter
- Make ready 3 medium eggs
- Make ready 100 g caster sugar
- Make ready 100 g plain flour
- Make ready 100 g brown sugar
- Make ready 100 g milk chocolate chunks
- Take 100 g dark chocolate chunks
- Make ready 40 g cocoa powder
- Take 100 g White Chocolate chunks
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Instructions to make Triple Chocolate Brownie:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper… - Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature…. - In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully.
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes!
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