Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawns ghee roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawns Ghee Roast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Prawns Ghee Roast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have prawns ghee roast using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawns Ghee Roast:
- Get 1 Kilo Prawns
- Prepare 1 Lemon , squeezed
- Take 1/2 Cup Curd
- Get 1 Tablespoon White Pepper powder
- Make ready 1 Teaspoon Turmeric powder
- Take Salt
- Get 30 Red chilli
- Make ready 1 Teaspoon Coriander , roasted
- Get 1/2 Teaspoon Cumin , roasted
- Get 1/2 Teaspoon Fenugreek , roasted
- Make ready 15 pods Garlic
- Prepare Tamarind cherry , ball size
- Get 30 Millilitres Oil
- Take 30 Millilitres Ghee
- Take Coriander leaves
- Take wedges Lemon
Instructions to make Prawns Ghee Roast:
- Marinate prawns with ingredients under Marinade heading. If you want the prawns to stay uncurled after cooking, pass a bamboo skewer through the prawns
- Keep it marinated for 8-24 hrs in the refrigerator.
- Grind the ingredients under paste heading to a thick paste.
- Heat oil in a shallow pan. Roast the marinated prawns till they cook. Drain and keep aside.
- In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Add salt to taste, the marinade and the cooked prawns. Mix well and keep for 2-3 mins on slow fire. Add ghee, mix and cover.
- When the masala gets thick, transfer to serving dish, garnish with chopped coriander leaves and serve hot with lemon wedges.
So that’s going to wrap it up for this special food prawns ghee roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
