Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, preserve small strawberries in strawberry preserve and syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preserve Small Strawberries in Strawberry Preserve and Syrup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Preserve Small Strawberries in Strawberry Preserve and Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.
From simple strawberry jam (always a favorite) to strawberry-rhubarb compote to freezing and dehydrating this wonderful fruit, there are many great. I hope you enjoy this Fresh Strawberry Syrup and Strawberry Soda Recipe! Strawberries should be washed just before eating or preserving.
To get started with this recipe, we have to first prepare a few ingredients. You can have preserve small strawberries in strawberry preserve and syrup using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Preserve Small Strawberries in Strawberry Preserve and Syrup:
- Make ready 1 pack Small-sized strawberries
- Make ready 60 grams Demerara sugar
- Take 1 tbsp Lemon juice
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. In a stockpot, combine the strawberries, sugar, vinegar and salt. To can your preserves you will need a large canning pot with a jar rack.
Instructions to make Preserve Small Strawberries in Strawberry Preserve and Syrup:
- Rinse the pack (about 300 g) of strawberries, cut the leaves off and drain in a colander.
- Add strawberries, 60 g of Demerara sugar (20% of the weight of strawberries) and 1 tablespoon of lemon juice in a microwave-safe container, cover and microwave for 3 minutes.
- Gently stir the strawberries to dissolve the sugar. Microwave again without the lid for 3 minutes.
- Once it starts to boil down, the color of the strawberries get darker. Since it is low in sugar, it cannot be stored for a long time. Freeze it, if you are not planning to use up within three days.
- Divide any leftover syrup and fruits, and freeze them separately. You can use them in summer to make cold desserts.
- Freeze the syrup. It can be cut with a knife even if it is frozen.
- The fruit part can be simmered a little more, or you can add some gelatin to make it thicker. The photo shown here is as it is.
- Top the toasted bread with ice cream and the strawberry preserves. It goes really well.
- I added a small amount of bright red strawberry syrup to some milk. You can also try adding it in some wine and soda water to make cocktails, serve it with snow cones, or mix it into jello. This syrup adds a nice color, taste and smell into your favorite dish.
Add Sure Jell to berries and stir well. Stir in sugar and syrup and put in jars and freeze. Prepare the strawberries by washing. top of your preserves and it will turn white as . to its solid form and this will seal the preserves. I followed the recipe that was listed to the tee, yet my preserves never got thick and was more like syrup with chunks. This Strawberry Syrup. ✔ is made with fresh strawberries & free of any preservatives. ✔ perfect way to use extra strawberries in the refrigerator!
So that’s going to wrap it up with this exceptional food preserve small strawberries in strawberry preserve and syrup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
