Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown rice- green peas pulao/ matar pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown Rice- Green peas pulao/ Matar pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brown Rice- Green peas pulao/ Matar pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in Peas pulao goes well with a yogurt raita or a nice veg curry like veg kurma, restaurant style paneer. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
To get started with this recipe, we must first prepare a few ingredients. You can have brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
- Get 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- Get 1 cup Green peas
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 Black cardamom
- Make ready 2 green cardamoms
- Get 1/2 inch Cinnamon stick
- Make ready 5 Black pepper corns
- Make ready 1 Bay leaf
- Make ready 1 heap spoonful of ghee
- Get 2 cups Water
- Prepare As per taste Salt
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Make green pea pulao satiating for your kids by grating cheese over it! Notes on matar pulao Stir gently or fluff the rice gently with a fork and our green pea pulav in the pressure cooker is ready. You can serve green peas pulao with curd, raita or kadhi.
Steps to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!
Our collection of pulao recipes has more than. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The word 'matar' means green peas in Urdu. This is very easy recipe, with basmati rice and green peas.
So that’s going to wrap this up for this special food brown rice- green peas pulao/ matar pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
