Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chilli beef cheese topped meatloaf. π. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for My Chilli Beef Cheese Topped Meatloaf. π. It tastes lovely nice and spicy so happy the way it turned out. This Staying at home is making me more inventive with food.
My Chilli Beef Cheese Topped Meatloaf. π is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Chilli Beef Cheese Topped Meatloaf. π is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my chilli beef cheese topped meatloaf. π using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chilli Beef Cheese Topped Meatloaf. π:
- Prepare 3/4 of a Large Onion diced
- Get 2 Garlic Cloves crushed
- Get 750 g Minced Beef
- Prepare 2 thin Chillies
- Take 1/2 cup chargrilled sweet pepperrs out of a jar
- Make ready 1 Cup wholegrain Quinoa
- Make ready 8 cherry Tomatoes diced
- Get 3 Tbls tomato purèe
- Prepare 1 tsp Dried chillies squeezed and sprinkled in the mix
- Make ready 1 cup Pasatta or 1/2 tin tomatoes in juice crushed
- Make ready 2 dried Veg cubes crumbled in
- Prepare 1/2 Tin Kidney beans
- Take 1 tbls Chilli Sauce
In a large bowl, combine all ingredients except the beef and mix well. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. I usually use a premade "meatloaf" tomato sauce, but due to limited items at the grocery, I decided to try your recipe. I added a little more of all of the spices suggested, and also added half of the mixture to the loaf mixture before.
Instructions to make My Chilli Beef Cheese Topped Meatloaf. π:
- Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
- Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
- Next tomatoes 2 veg stock cubes the black pepper
- Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
- Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180Β°C for 20 minutes.
- After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
- Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.
With hands, gently combine all ingredients except topping options in a mixing bowl. Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. This is the best meat loaf I've ever had in my life! I made a few changes to it.
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